Menu for September 25th through October 16th

Hor d'oeuvres

 

Entrees

  
Buffalo Meatballs
Caramelized Onions, Tomato-Cognac Glace de Viande
Suggested Wine Flights: 1,2,3,4, Rose		 $14   Sushi Grade Marlin
Black-White Sesame Crusted, Pan Seared Wasabi Infused Rice Sticks
Suggested Wine Flights: 1,2,3,4, Proseco		 $30
Sautéed Crab Cakes
With Remoulade Sauce
Suggested Wine Flights: 1,2,3,4		 $12  

Butternut Squash Lasagna
House-made Pasta, Sage Infused Ricotta, Mozzarella Local Bridgewater Farms Butternut Squash
Suggested Wine Flights: 2,3,4

$22
Duck Confit
Fork Tender Braised, Craisins, Pinot Noir Sauce
Suggested Wine Flights: 5,6,7,8		 $14   Pork Tenderloin
Pan Seared, Apple Risotto, Honey Glace de Viande
Suggested Wine Flights: 5,6,7,8,9		 $28
Cheese Course
Chef's Choice of Assorted Cheeses, Crostinis
Suggested Wine: Port or Flights 5,6,7,8,9		 $12   Chicken Pot Pie
Boneless Chicken Breast Peices, Rich Veloute, Sauce, Vegetables, Pastry Covered
Suggested Wine Flights: 5,6,7,8,9		 $27
Mesclun Salade
La Bore Farms, Locally Grown Mixed Greens, Port Vinaigrette, Candied Almonds, Feta Cheese
Suggested Wine Flights: Rose Flight 		$9   Lamb Scallopini
Local Sunshine Farms Leg of Lamb, Proscuitto, Mint, Pureed Potatoes, Mint Glace de Viande
Suggested Wine Flights: 1,2,3,4		 $29
Calamari
Rings, Fresh Tomato Sauteed, Basil
Suggested Wine: 1,2,3,4		 $13   Beef Burgundy
Slowly Cabernet- Veal Stock Braised, Vegetables, Pureed Potatoes ,
Suggested Wine Flights: 5,6,7,8,9		 $29
Soup du Jour
Bowl
Cup
$6
$4		   Boulangere Potatoes $4

Fermentations is a smoke-free & cell phone-free establishment.
No Split Checks - 20% gratuity added to parties of 6 or more.
Gift Certificates Available - Catering and Special events phone 507-645-8345

* All of our Seafood is proudly provided by Coastal Seafoods
* Fresh Bread is provided by the local Brick Oven Bakery
*Local Micro Greens provided by Harold of Midwest Salad